3 Courses | $35 per person
Lobster Squash Soup
lobster crème fraiche
Seared Wild Mushrooms and Burrata
served with pesto bread
fermented barley, lobster garum, seaweed aioli
al olio e pesto
Wild Mushroom Risotto
salsa verde, vegetable mille feuille
Rice Pudding & Hibiscus Bubbles
Sticky Toffee Pudding
cereal ice cream
Make your reservation today by calling the restaurant at 604.685.7337 or book online, here.
January 17 to February 2
As Papi’s Seafood and Oyster Bar prides itself on placing a premium on the availability and seasonality of all ingredients, the dinner menu may be subject to slight changes.