We are honored to have Chef Marcela Ramirez, hosting her next pop event here at Papi’s Seafood and Oyster Bar - “DIAS DE LOS MUERTOS”, a Mexican traditional holiday. Marcela and the team will be showcasing an exclusive 6 course menu for one night only, incorporating her skills and creativity along with the finest Mexican ingredients.
A limited number of seats are available to "DIAS DE LOS MUETROS" for $45 per person (plus taxes and gratuity). Seats may be booked in-house, over the phone 604.685.7337 or through email .
Blue Corn Gordita, Huitlacoche from Micheacan
fried corn cake, corn truffle
Stuffed Jalapeno with Shrimp Wrapped in Bacon and Corn Tortilla from El Chancho
Chilpachote from Tamaulipas
mexican crab soup
Tikinxic with Poblano Rice and Corn from Yucatan
cooked cod in banana leaf with achiote sauce
Tamal Dulce from Guadalajara
steamed sweet corn & jamaica cream
mexican tequila candies
Saturday, November 2, 2019 at 5pm
pOp-Up EVENT : DIAS DE LOS MUERTOS with Chef Marcela Ramirez
Guests may be seated communally or at high-top tables. As Papi’s Seafood and Oyster Bar prides itself on placing a premium on the availability and seasonality of all ingredients, the dinner menu may be subject to slight changes.